Operation - Functions; Operation - Preheating; Operation - Baking - Bestron AGL40 Manual Del Usuario

instruction manual

operAtion - functions

1. Off
2. Top heat / Bottom heat / Hot air circulation
3. Top heat / Hot air circulation
4. Top heat / Bottom heat
5. Top heat / draaispit
6. Top heat / Bottom heat / Hot air circulation / Rotating spit

operAtion - preheating

It is not necessary to preheat the oven. In certain cases, however, you may achieve a better result if the
oven is preheated, for example, for meat that must be cooked medium rare or when baking a cake.
Potato Dish
Oven Fries
Chicken
Pizza (ready-to-eat)
Pizza (with homemade dough)
Pasties
Apple pie
Cake
Cookies
Some baking times for the most common baking dishes.
Please note that these times are approximations and may vary depending on quantity, quality and personal
preference. If baking instructions are noted on the food's packaging we advise you to follow these in order
to get the best results.

operAtion - Baking

1. Open the oven door (12).
2. P lace the baking tray (17) with the food at the
desired height in the grooves in the oven.
3. Close the oven door.
4. U se the temperature setting (5) to set the
required temperature.
5. Rotate the function setting (6) to the setting .
6. U se the timer setting (7) to set the baking time.
The amount of time required depends on the
type and quantity of food.The On/Off indicator
(8) will be lit.
7. B ake the food until it is cooked.The oven will
turn itself off automatically and a sound signal
will be heard once the baking time has elapsed.
The On/Off indicator light will go out.
Scale or grid at height b
Scale height b
On a scale height
Rotisserie chicken
Grid at height b
Scale height b
Scale height a
Grid at height b
Grid at height a or b
Scale height b
23
2g
1g
6g
220 degrees Top/bottom
200 degrees Top/bottom
200 degrees Top
230 degrees Top/bottom
200 degrees Bottom
200 degrees Top
230 degrees Top/bottom
200 degrees Top
170 degrees Top
Removing the baking tray
f3
f4
f5
30 min
10 min
60 min
7 min
20 min
40 min
25 min
40 min
20 min
Figure 2