Lynx 4HT-429 X Instrucciones De Uso página 9

Bottom heat with hot air
This type of heating is ideal for deep frozen foods.
You will obtain improved cooking results for frozen
pizzas and sweet pastries, and there is no need to
pre heat the oven.
Bottom heat
The heat only comes from the bottom of the oven.
This function is ideal for making bread, biscuits, and
all types of cake and pastry. It is also well suited to
making jams.
Infra red grilling with circulating air
The grill and the fan switch themselves on and off
alternately. While the grill is paused, the fan circulates
the heat produced by the grill around the food. This
gives roast meat and fish dishes an attractive, all over,
golden brown colour.
Variable grill ( I, II and III ) with large surface
The entire surface below the grill''s heating element
heats up. All types of steak, sausages and fish may be
grilled
Grill with small surface V: Only the central area of the
grill's heating element heats up. This type of heating is
suitable for small quantities and is a way of saving
energy. Place the food in the central part of the grill.
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