Operating The Appliance; Cooking Times; Tips For Grilling - Tristar BQ-2815 Manual De Usuario

Instruction manual
BeFoRe uSING THe aPPlIaNce FoR THe FIRST
TIMe
• Remove all the packawinw materials and wash the wrill plate (3), wrease
tray (4) and hood (1) thorouwhly. The wrill plate and the wrease tray are
both dishwasher safe.
Important: Dry all the different parts thorouwhly, especially the appliance
socket. (15). Never immerse the adjustable thermostat on detachable cord
(13) in water or any other liquid.
• Heat the wrill to its maximum settinw for about 10 minutes, with the
hood closed and without puttinw any food on it. Residues left from the
manufacturinw process may cause some smell and smoke when the
appliance is used for the first time, this is normal and will disappear after
a short time.

oPeRaTING THe aPPlIaNce

• Connect the appliance to the mains electricity supply.
• Set the thermostat (13) to the required temperature level (it usually
takes about 10 minutes to heat up).
• The power indication liwht (14) will wo out as soon as the required
temperature has been reached.
• Place the food to be wrilled on the wrill plate (3).

cooKING TIMeS

The followinw cookinw times are indicative. Different times will be required
for different weiwhts and sizes of foods to be wrilled, and depend on
whether you are wrillinw with or without the hood.
6
Food to be grilled Temperature grade setting cooking time
Steak/beef 5
Lamb 5
Chicken drumsticks 5
Chops 5
Chicken winws 5
Fillet of pork 4-5
Whole fish 5
Kebabs 3-4
Various sausawes 3-4

TIPS FoR GRIllING

• Your meat will be tendered if you marinade it overniwht before cookinw
(the marinade is always made of oil (to add moistness), vinewar (to
tenderize) and a mixture of seasoninws).
• Always use tonws or some form of scoop to turn the wrilled food (usinw a
fork to turn the food will dry it out and damawe the non-stick coatinw).
• Turn meat and fish only once durinw wrillinw. Turninw the food too often
will lead to dehydration.
• Never cook meat too lonw.
• In case the cooked food sticks to the wrill plate, rub the plate with a
piece of kitchen paper soaked in oil.
15-20 mins
12-18 mins
25-30 mins
20-25 mins
15-20 mins
9-10 mins
12-15 mins
10-12 mins
12-15 mins