Cooking Guide - T-Fal Easy Fry Compact digital Manual Del Usuario

COOKING GUIDE

The table below helps you to select the basic settings for the food you want to prepare.
Note: The cooking times below are only a guide and may vary according to the variety
and batch of potatoes used. For other foods the size, shape and brand may affect results.
Therefore, you may need to adjust the cooking time slightly.
Frozen chips (10
mm x 10 mm stan-
dard thickness)
Homemade French
Fries (8 x 8 mm)
Frozen potato
wedges
Frozen steak
Frozen meatballs
Chicken breast
fillets (boneless)
Salmon fillet
Shrimps
Frozen chicken
nuggets
Frozen chicken
wings
Frozen cheese
sticks
Frozen onion rings
Muffins
* Shake halfway through cooking.
Approx
Min-max
Time (min)
Amount (g)
Potatoes & fries
200-400 g 15-25 min
200-350 g 15-22 min
200-400 g 15-22 min
Meat & Poultry
200 g 15 min
250 g 8-12 min
300 g 12-15 min
400 g 9-12 min
12 pieces 4 min
400 g 12 min
200 g 12-16 min
5-8 pieces 8-10 min
200 g 8-10 min
2-3 pieces 18-22 min
Cooking
Tempera-
mode
ture (°F/C°)
372°F / 200°C
356°F / 180°C
356°F / 180°C
356°F / 180°C
356°F / 180°C
356°F / 180°C
Fish
284°F / 140°C
338°F / 170°C
Snacks
372°F / 200°C
372°F / 200°C
356°F / 180°C
372°F / 200°C
Baking
356°F/ 180°C
8
Extra
Shake*
information
Yes
Add ½ tbsp
Yes
of oil
Yes
Yes
Yes
Yes
Yes
Use a baking
tin/oven dish**