Marta MT-1909 Manual De Instrucciones página 11

Turnips
All frozen vegetables
FISH AND SEAFOOD

The steaming time listed in the chart is for fresh, or frozen and fully thawed seafood and fish. Before steaming, scale and prepare fresh seafood and fish.

Most fish and seafood cook very quickly. Steam in small portions or in amounts as specified.

Clams, oysters and mussels may open at different time. Check the shells to avoid overcooking.

Adjust steaming time accordingly.
Variety
Clams in shell
- Littlenecks/Cherrystones
Crab
- King Crab, legs/claws
- Soft Shell
Lobster
- Tails
- Split
- Whole, Live
Mussels (fresh in shell)
Oysters (fresh in shell)
Scallops (fresh)
- Bay (shucked)
- Sea (shucked)
Shrimp
- Medium in shell
- Large/Jumbo in shell
Fish
- Whole
- Dressed
- Fillets
- Steaks
MEAT
Variety
Beef
1 pound sliced
10oz.
Weight/Or Pieces
1 pound
1 /2 pound
8-12 pcs.
2-4
1-1 1/4 pounds
1-1 1/4 pounds
1 pound
3 pound
1 pound
1 pound
1 pound
1 pound
1/2 to 3/4 pound
1/2 to 3/4 pound
1 pound
1 pound, 1 "thick
Weight/Or Pieces
11
20-22
28-50
Approx. Time (Minute)
10-12
20-22
8-10
16-18
18-20
18-20
14-16
18-20
14-16
18-20
10-12
16-18
10-12
10-12
10-12
16-18
Approx. Time (Minute)