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recommended Baking and roasting
Guide
• Center pans on racks for best baking results. If
baking with more than one pan, place the pans so
that each one has at least 1" to 1
around it. Do not allow pans to touch the walls of
the oven.
• If cooking on single rack, place the standard rack in
the position suggested in the charts on the following
pages. Center the cookware as shown in the single
rack baking image.
• If cooking on multiple racks in the oven, place
standard racks in positions 3 and 5. For best
results, place the cookware as shown.
Multiple rack Baking
For Model: LRG3193
Standard rack
(Position 3)
For Model: LRG3061
Standard rack
(Position 3)
Single rack Baking
Standard rack
Bake
Bake is used to prepare foods such as pastries,
breads and casseroles. The oven can be programmed
to bake at any temperature from 170 °F (80 °C) to
500 °F (260 °C). The default temperature is 350 °F
/
" of air space
1
2
(175 °C).
1
2
3
4
Standard rack
(Position 5)
5
Changing the Temperature while Cooking
1
2
Standard rack
(Position 5)
3
Press Bake. 350° appears in the display and
BAKE flashes.
Select the oven temperature.
Press or press and hold the + or – buttons.
• Press the + button to increase the
temperature.
• Press the – button to decrease the
temperature.
Press Start to accept the temperature change.
As the oven preheats, the temperature is
displayed and rises in 5-degree increments.
Once the oven reaches the set temperature, a
tone sounds and the oven light blinks on and off.
When cooking is complete, press Clear/Off.
Remove food from the oven.
Press Bake.
Press + or – button until the desired temperature
is displayed.
Press Start.
OPERATION
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