Unold 78526 Instrucciones De Uso página 20

the dark batter on top of the light batter in the
baking pan.
Use a fork to make a spiral pattern through
the two batters, then bake at 175°C for about
45 minutes. Remove the pan from the oven and
turn the cake onto a cooling rack. As soon as the
cake has cooled, dust with powdered sugar or
coat with frosting, as desired.
For the kneading hook
Pizza Dough
200 g flour, 10 g fresh yeast, 1/2 tsp sugar, 1/2
cup lukewarm milk, 3 tbsp oil, 1/2 tsp salt
Stir the yeast with the sugar, milk and 1-2 tbsp
flour in a cup and let stand about 15 minutes
in a warm place.
Put the rest of the flour in the mixing bowl and
add the yeast mixture, oil and salt. Knead all
ingredients thoroughly. In the process, please
note: Run at Level 1 for approx. one minute,
then slowly increase to Level 4 until the dough
releases from the bowl and has a silky shine.
Let the dough rest again for about 30 minutes.
Then roll out into two round crusts, place on a
baking sheet and top as desired.
The authors have thoroughly considered and tested the recipes included in these operating
instructions. Nevertheless, a guarantee cannot be accepted. The authors, respectively UNOLD AG
and their assignees shall not be liable for personal injuries, material damages and financial loss.
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For the wire whisk
Meringue Kisses
4 egg whites, 200 g powdered sugar
Beat egg whites at level 4 to 5. whites until stiff,
then trickle in sugar gradually.
Use a spoon or piping bag to make small mounds
on a baking sheet lined with baking paper. Bake
at 100°C until the meringue mixture is firm and
dry. If the kisses brown too quickly, open the
oven door slightly.
You can add finely ground nuts or cocoa powder
to the meringue mixture before baking.
Swabian Light Waffles
125 g butter or margarine, 30 g sugar, 100 g
flour, 4 eggs, 1 envelope vanilla sugar, 5 tbsp
cream.
Beat egg whites with the wire whisk until stiff
(add 1 tbsp of the sugar just before they become
stiff). Beat butter or margarine until foamy, then
mix in egg yolks, sugar and vanilla sugar. Fold in
sifted flour and cream, alternately. Then fold in
the beaten egg whites.