Setting The Operating Temperature; Cooling; Food Storage - Saivod TTF-84 Manual De Instrucciones

en
Setting the operating
temperature
(Fig. 4)
The operating temperature is regulated by the
temperature control.
Warm
1
(Or) Min.
1 = Lowest cooling setting (Warmest setting)
5 = Highest cooling setting (Coldest setting)
(Or)
Min. = Lowest cooling setting
(Warmest setting)
Max. = Highest cooling setting
(Coldest setting)
The average temperature inside the fridge
should be around +5°C.
Please choose the setting according to the
desired temperature.
You can stop operation of your appliance by
turning the thermostat knob to "0" position.
Please note that there will be different
temperatures in the cooling area.
The coldest region is immediately above the
vegetable compartment.
The interior temperature also depends on
ambient temperature, the frequency with which
the door is opened and the amount of food
kept inside.
Frequently opening the door causes the interior
temperature to rise.
For this reason, it is recommended to close
the door again as soon as possible after use.
2 3 4 5
Max.

Cooling

Food storage

The fridge compartment is for the short-term
storage of fresh food and drinks.
Store milk products in the intended
Cold
compartment in the refrigerator.
Bottles can be stored in the bottle holder or
in the bottle shelf of the door.
Raw meat is best kept in a polyethylene bag
in the compartment at the very bottom of the
refrigerator.
Allow hot food and beverages to cool to room
temperature prior to placing them in the
refrigerator.
Attention
Store concentrated alcohol in a container only
standing upright and tightly closed.
Attention
Do not store explosive substances or
containers with flammable propellant gases
(canned cream, spray cans etc.) in the
appliance.
There is a danger of explosion.
4
en