NOTE
If cooking a frozen pizza, ensure to remove
all packaging (including non metallic trays
that may be provided) before placing the
pizza in the oven. If cooking a fresh pizza
or using a pizza stone, see page 35 of the
Instruction Book.
COOKIE FUNCTION
Ideal for baking homemade or commercially
prepared cookies and ready-to-bake croissants,
scones, biscuits and mini tarts or pies.
Rack Position: Middle
Optional Settings:
TEMPERATURE CONVERSION button.
FROZEN FOOD button.
REHEAT FUNCTION
Ideal for reheating leftovers without browning
the top. The Reheat function is a more gentle
mode of cooking, better suited to thorough
reheating without over cooking.
Rack Position: Bottom
Optional Settings:
TEMPERATURE CONVERSION button.
A BIT MORE
®
Allows you to conveniently and quickly add
time to a cooking cycle.
A BIT MORE
can be used both during the
®
cooking cycle or immediately after the cooking
cycle has finished. During the cooking cycle, it
will add a small amount of time proportional to
the setting in use.
For instance, during the toasting phase,
A BIT MORE
adds up to 30 seconds to the
®
toast cycle, while during the ROAST cycle, A
BIT MORE
adds 10 minutes.
®
If the cooking cycle has finished, A BIT
MORE
acts as a start button which will both
®
start the cooking cycle and add time. If the
cooking cycle is still running, A BIT MORE
will simply add more time. This is especially
useful when nearing the end of a cooking cycle
and the food needs just that little bit more time.
NOTE
A BIT MORE
can be pressed when the oven
®
is cold (i.e. not immediately after a cooking
cycle) and the oven will commence cooking,
however, the BAKE, ROAST, COOKIE, PIZZA
functions will not utilize the usual 'preheating'
phase when operated this way. If the oven is
cold, the best performance is achieved by using
the START/CANCEL button. A BIT MORE
best utilized either during the cooking cycle or
immediately after.
®
is
®
13