Breville BOV450 Manual De Instrucciones página 36

COOKIE FUNCTION
Elements
Top and bottom heating elements cycle on and
off to regulate the correct temperature.
Rack Position
Middle rack height position.
Optional Settings
FROZEN FOOD button.
TEMPERATURE CONVERSION button.
The COOKIE function is ideal for baking
homemade or commercially prepared cookies
and other baked treats.
Ready-to-bake crescent rolls, cinnamon rolls,
biscuits and strudels are ideally baked using
this function.
1. Insert the wire rack into the middle rack
height position. The wire rack should be
positioned with the spokes facing upwards.
2. Close the oven door.
3. Turn the FUNCTION dial until the
indicator reaches the COOKIE function.
The LCD screen indicates the preset
temperature of '350°F'.
FUNCTION DIAL
Bagel
Pizza
ROTATE
Reheat
Cookies
36
Toast
Bake
Broil
Roast
4. The baking temperature and time can be
adjusted before or during the baking cycle.
a) The preset baking temperature of
350˚F is displayed as the default on
the LCD screen. Press the down or up
arrows to adjust the baking temperature
in 10°F increments, from 120°F to a
maximum of 450°F (or in the Celsius
mode, 5°C increments, from 50°C to
a maximum 230°C).
b) To select the baking time, press the TIME
button until the LCD screen displays the
preset baking time of : '10 MINS'.
Press the down and up arrows to
adjust the cooking time in one minute
increments up to a maximum of
55 minutes.
TIME
SLICES
PRESS