Cooking Advice Table - Hotpoint Ariston FH 53 /HA S Manual De Instrucciones

Cooking advice table

Cooking
Foods
modes
Duck
Roast veal or beef
Convection
Pork roast
Oven
Biscuits (short pastry)
Tarts
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Multi-cooking Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Browning food to perfect cooking -
Top oven
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Grill Veal steak
Cutlets
Hamburgers
Mackerels
Toasts
Grilled chicken
Gratin
Cuttlefish
Weight Rack Pre-heating
(in kg) position time (min)
1 3 15
1 3 15
1 3 15
- 3 15
1 3 15
1 2 and 4 15
1 3 10
1 2 10
1+1 2 and 4 15
1 2 10
1 2 10
0.5 2 and 4 10
0.5 2 and 4 10
0.5 2 10
1 2 and 4 10
1.5 3 15
3/4 15
1 4 5
1 4 5
1 4 5
1 3 or 4 5
1 4 5
1 4 5
1 4 5
1 4 5
4 4 5
1.5 2 5
1.5 2 5
Cooking
Recommended
time
temperature
(minutes)
200 65-75
200 70-75
200 70-80
180 15-20
180 30-35
230 15-20
180 30-35
180 40-45
200 60-70
180 30-35
170 40-50
190 20-25
180 10-15
170 15-20
170 20-25
200 25-30
220 -
Max 8-10
Max 6-8
Max 10
Max 10-15
Max 15-20
Max 15-20
Max 7-10
Max 15-20
Max 2-3
200 55-60
200 30-35
GB
25