10
Pots or pans should be
placed on the cooktop
carefully.
Do not strike the cooktop
and do not place excessive
weight on it.
Do not heat a cooking
vessel (e.g. roaster, pan,
grill stone) on more than
one burner at the same
time. The resulting heat
accumulation will damage
the appliance.
Care and cleaning
In this chapter you will find tips on how to maintain
and clean your cooktop correctly.
m
Risk of electric shock!
Do not use any high-pressure cleaners or steam
cleaners, which can result in an electric shock.
m
Risk of burns!
The accessible parts become very hot when in
operation. Never touch hot parts. Keep children at a
safe distance.
Caution!
Risk of surface damage: Do not use these cleaners
‒
harsh or abrasive cleaning agents
‒
oven cleaners
‒
corrosive or aggressive cleaners, or those
containing chlorine
‒
cleaning agents with a high alcohol content
‒
hard and scratchy sponges, brushes or scouring
pads
If such an agent comes into contact with the
appliance, wash it off immediately with water.
Thoroughly wash out new sponge cloths before using
them!
Caution!
Be careful when removing or fitting the pan support in
order to avoid scratching the cooktop. Lift the pan
supports with both hands.