CORBERO CHS G 4220 B DIG Manual De Instrucciones página 14

3) Rotisserie Fork: For roasting chicken and other kinds of meats.
4) Rotisserie Handle: For removing rotisserie rod assembly.
5) Crumb Tray: For crumb or fallen food particles collection. Pulls out for easy cleaning.
6) Food Tray: For carrying food to be cooked.
7) Wire Rack: For carrying food to be cooked. The maximum amount of food on this rack is 400g.
8) Food Tray Handle: For removing rack or tray.
ROTISSERIE FORK USING TIPS
1. Insert the fork into the rod until near the end of the rod and then secure with thumbscrew
2. Insert the food from the other side of the rod.
3. Place second fort into other side of the rod, and then secure with thumbscrew. Check that the food is in
the center of the rod firmly.
4. Insert the rod with food into the oven. Insert the one side of the rod into the support-hole of the oven. And
then place the other side of the rod onto the support-bracket of the oven.