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Idiomas disponibles
Recommendations
EN
and suggestions
• The Instructions for Use apply
to several versions of this appli-
descriptions of individual features
appliance.
• The manufacturer will not be held
liable for any damages resulting
from incorrect or improper instal-
lation.
• The minimum safety distance
between the cooker top and the
extractor hood is 650 mm (some
models can be installed at a
lower height, please refer to the
paragraphs on working dimensions
and installation).
• Check that the mains voltage
corresponds to that indicated on
of the hood.
• For Class I appliances, check that
the domestic power supply guaran-
tees adequate earthing. Connect
through a pipe of minimum diam-
eter 120 mm. The route of the
• Do not connect the extractor hood
to exhaust ducts carrying combus-
• If the extractor is used in conjunc-
tion with non-electrical appliances
(e.g. gas burning appliances),
must be guaranteed in the room
of exhaust gas. The kitchen must
have an opening communicating
directly with the open air in order
2
to guarantee the entry of clean air.
When the cooker hood is used
in conjunction with appliances
supplied with energy other than
electric, the negative pressure in
the room must not exceed 0,04
mbar to prevent fumes being
drawn back into the room by the
cooker hood.
• In the event of damage to the
power cable, it must be replaced
by the manufacturer or by the
technical service department, in
order to prevent any risks.
• If the instructions for installation
for the gas hob specify a greater
to be taken into account. Regula-
tions concerning the discharge of
• Use only screws and small parts
in support of the hood.
Warning: Failure to install the
ance with these instructions may
result in electrical hazards.
• Connect the hood to the mains
through a two-pole switch having
a contact gap of at least 3 mm.
Use
• The extractor hood has been
designed exclusively for domestic
use to eliminate kitchen smells.
• Never use the hood for purposes
other than for which it has been
designed.
•
under the hood when it is in op-
eration.
•
it onto the bottom of the pan only,
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