Preserving - Kompernaß KH 1135 Instrucciones De Uso

Preserving

To be understood under the term preserving is the
conservation of foodstuffs by, amongst others, the
effects of heat. Dependent upon the type and mass
of the items to be preserved, a differentiation is
made between the processes of sterilisation and
pasteurisation.
In sterilisation, the items to be preserved are heated
to a temperature of at least 100°C. With pasteuri-
sation the heating temperature lies by 80°C. For
domestic use pasteurisation is sufficient.
To achieve this, you need appropriate preserving
jars, with screw-tops or lids with rubber rings, and
a fruit preserver.
1. Place the preserving grill
2. Stand the well sealed preserving jars on the
preserving grill 8 .
Note:
A maximum of 14 x 1 liter preserving jars, in two layers,
one above the other, can be pasteurised/sterilised.
3. Fill the fruit preserver with sufficent water to ensure
that the upper jars are submersed in water to at
least 3/4 of their height. Ensure that the preser-
ving jars in the lower layer are firmly sealed, so
that water cannot infiltrate them.
4. Close the fruit preserver with the lid
Attention :
When it is hot, take hold of the appliance ONLY
by means of the heat insulated handles
Burns!
5. Adjust the temperature controller
heating level.
Use the following tables when selecting a tempe-
rature setting:
8 in the fruit preserver.
1 .
2 . Risk of
6 to the desired
Fruit
Apple
soft/hard
Apple sauce
Cherries
Pear
soft/hard
Strawberries
Blackberries
Rhubarb
Raspberries,
Gooseberries
Redcurrants
Cranberries
Apricot
Mirabelle
Greengage
Peach
Plum
Damson
Quince
Blueberries
- 34 -
Temperature in
Time in minutes
˚C
85 30/40
90 30
80 30
90 30/80
80 25
95 30
80 30
90 25
85 30
85 30
85 30
90 30
95 30
85 25