Features And Controls - Vollrath CBL9012 Manual Del Operador

INSTALLATION (CONTINUED)
Test the Equipment
Check for Gas Leaks
NOTICE: Matches, candle flame, or any other potential source of
ignition shall not be used for this purpose.
1. Rotate the gas control knobs for the main burner(s) to the OFF
position.
2. Remove the gas control knob(s).
3. Use a flathead screwdriver to remove the screws on the front panel.
Remove the front panel to access the pilot burner control valve(s).
4. Locate the pilot burner control valves for each pilot light and turn it
OFF by turning the small forward-facing screw clockwise until tight.
5. Connect the equipment to the gas supply.
6. Apply soapy water to each connection.
7. Turn ON the main supply valve.
8. Look for bubbles at the connections.
9. Adjust the connections as needed.
Light the Pilot Burners
1. Wait 5 minutes to allow any gas to dissipate.
2. To light the pilot burners, hold a flame source over the desired pilot
burner while slowly turning its control valve screw
counterclockwise, adjusting the flame to the desired intensity.
Repeat for all pilot burners.
Test the Main Burners
After lighting all of the pilot burners, ensure that each main burner
functions correctly.
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Cayenne Medium-Duty and Heavy-Duty Gas Charbroilers Operator's Manual

FEATURES AND CONTROLS

A
B C D
A Grill Grates. Angle can be adjusted.
B Knob Guard. Helps protect the control knob from damage
(Heavy-Duty only).
C Gas Control Knob. Used to adjust the temperature of the grilling
surface.
D Drip Tray. Collects grease and oil. This tray can be removed for
cleaning. It is recommended to have a thin layer of water in the
drip tray to reduce flare-ups and smoking, while still allowing
plenty of volume for drippings.
E Pilot Light Access Hole. Allows access to the pilot light.
F Adjustable Foot. Used to adjust the level of the equipment.
G Leg. Supports the equipment.
G
E
F
3