Cleaning And Maintenance - Bourgini Health Fryer Pro XL Instrucciones De Uso

EN
Preparation table:
The stated times are for 400g of food. We
recommend shaking the food half way through the
preparation time.
Min-Max
quantity (g)
Potatoes & Chips (Shake)
Thin frozen 400-500
chips
Thick frozen 400-500
chips
Potato gratin 600
Meat & poultry
Steak 100-600
Pork chops 100-600
Hamburger 100-600
Hotdog 100-600
Drumsticks 100-600
Chicken 100-600
breast
Snacks (Oven-suitable)
Spring rolls 100-500
(Shake)
Frozen 100-600
chicken
nuggets
(Shake)
Frozen fish 100-500
fingers
Cheese 100-500
snacks
Stuffed 100-500
vegetables
Baking (Use a baking tin)
Cake 400
Quiche 500
Muffins 400
Pastries 500
Temp. Tijd
(°C) (min.)
200 18-20
200 20-25
200 20-25
180 10-15
180 10-15
180 10-15
200 13-15
180 25-30
180 15-20
200 8-10
200 6-10
200 6-10
180 8-10
160 10
160 20-25
180 20-22
200 15-18
160 20
Potatoes only become chips when they have been
pre-fried in oil, such as is the case with pre-fried
chips. Potatoes can be cut into all types of shapes,
including the shape of chips. However, the final
result will more closely resemble fried potatoes
than chips. The best method to prepare freshly cut
chips is as follows:
• Soak the cut potato pieces for 20-30 minutes
in cold water, leave to drain, then dry with a
dishtowel or kitchen towel.
• Put a tablespoon of oil (e.g. sunflower seed oil
or olive oil) in a bowl and sprinkle with pepper
and salt.
• Place the potato pieces in the bowl and mix
until they are covered in a layer of oil.
• Remove the potato pieces from the bowl with a
spoon or similar and place them in the basket
of the Health Fryer. Do not pour the oil from
the bowl into the basket, as this overload the
appliance with oil.
Oil:
• The Health Fryer cooks food without the
addition of oil, as it is not possible to use oil in
the Health Fryer. Dishes are therefore far less
fatty and contain 65% less oil than food cooked
using traditional methods (measured against a
Bourgini deep fryer with deep frying oil).
• The only application which requires the addition
of a small amount of oil (i.e. 1 tbs = 15 ml) is the
preparation of fresh potatoes.

CLEANING AND MAINTENANCE

• Unplug the appliance and wait for it to cool down
before cleaning and/or servicing.
• Do not immerse the appliance or parts in water
or any other liquid.
• Do not use any acerbic or abrasive cleaning liquids.
• Do not use any sharp objects.
• Only the removable basket and tray can be
cleaned in a dishwasher. Do not clean the
appliance and the other parts in the dishwasher.
• The tray and the basket can also be cleaned with
soap and water. Rinse thoroughly once clean.
• Wipe the exterior of the appliance with a soft,
damp wiping cloth. Thoroughly dry the exterior of
the appliance.
• Clean the interior of the appliance with a moist,
soft cloth. Dry with kitchen towel.
• Check the appliance for any damage on a regular
basis.
To clean thoroughly:
• Fill the pan with approx. 0.5 litre of water.
• Replace the pan in the unit and switch on the Health
Fryer for circa 20 minutes at 200 degrees Celsius.
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