AIRLUX ARI88 Manual De Instrucciones página 33

to slow down the temperature rise within the freezer compartment.
• The maximum amount of fresh foods that can be loaded in the freezer within 24 hours is
indicated on the name plate (see Freezing Capacity).
• Never place warm food in the freezer compartment.
• When purchasing and storing frozen food products, ensure that the packaging is not
damaged.
• The storage time and the recommended temperature for storing frozen food is indicated
on the packaging. For storing and using, follow the manufacturer's instructions. If no
information is provided, food should not be stored for more than 3 months.
• Place frozen food in the freezer compartment as soon as possible after buying it.
• Once the food has thawed, it must not be refrozen; you must cook it as quickly as
possible in order to consume or to freeze once again.
Meat and fish
Steak
Lamb meat
Veal roast
Veal cubes
Lamb cubes
Minced meat
Giblets (pieces)
Bologna sausage/salami
Chicken and turkey
Goose and Duck
Deer, Rabbit, Wild Boar
Fresshwater fishes (Salmon,
Carp, Crane, Siluroidea)
Lean fish; bass, turbot,
flounder
Fatty fishes (Tunny, Mackarel,
bluefish, anchovy)
Shellfish
Caviar
Snail
Note: Frozen meat should be cooked as fresh meat after being thawed. If the meat
is not cooked after being thawed, it should never be frozen again.
Preparation
Wrapping in a foil
Wrapping in a foil
Wrapping in a foil
In small pieces
In pieces
In packages without using spices
In pieces
Should be packaged even if it has
membrane
Wrapping in a foil
Wrapping in a foil
In 2.5 kg portions and as fillets
After cleaning the bowels and
scales of the fish, wash and dry it;
and if necessary, cut the tail and
head.
Cleaned and in bags
In its package, aluminium or
plastic container
In salty water, aluminum or plastic
container
EN - 31 -
Maximum
Storing time
(month)
6 - 8
6 - 8
6 - 8
6 - 8
4 - 8
1 - 3
1 - 3
4 - 6
4 - 6
6 - 8
2
4
2 - 4
4 - 6
2 - 3
3