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Preparation
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2
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Vapore overview
1. Cover
2. Flat steam tray
3. Deep steam tray
4. Condensation catcher to trap
fluids
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Vapore steam tray
The Vapore steam tray is used to gently cook foods while preserving their vitamins. Steaming is
one of the healthiest ways of cooking.
Benefits of steaming
1. Vitamins and nutrients are preserved
2. Saves time as multiple dishes can be prepared at the same time
3. Healthy food, low in salt and fat
4. Food remains moist
5. No transfer of flavours
Using the Vapore
1. Fill the jar with at least 700 ml of water or other steaming fluid, such as stock.
2. Grease the inset bowls so that the food does not stick.
3. Place the ingredients on steam trays. Make sure that food that takes longer to cook is
placed in the deep steam tray. Leave some of the holes free to allow the steam to rise.
4. Place the Vapore straight on the lid without the measuring cup.
5. Check that the steam trays are fitted to one another and the lid is properly fitted so the
steam cannot escape.
1. When handling the Vapore steam tray, remember that there is hot water vapour coming out
of it and fluid in the condensation catcher. Warning - burning risk!
2. Only hold the inset bowls by the handles.
3. Remove the condensation catcher carefully.
4. The condensation catcher is made of plastic and heat resistant to approx. 90 °C.
5. The Vapore steam tray is not suitable for microwaves, ovens or other heat sources.
Inserting and removing the memory card
Insert the supplied SD card into the card slot in the „Yumi" control module. Make sure the
contacts on the SD card are pointing upwards. Carefully push the SD card in until you hear it
click. In order to remove the SD card, push the card in until it is ejected and you can pull the
card out.
Switching on and off
Place the „Yumi" control module in the recess on the kitchen machine. Press the
on/ off button (7) and the kitchen machine is ready for use.
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