Waring Commercial MX1500XTSEE Manual De Instrucciones página 10

• In repetitive batch-processing applications, frequent cleaning of the con-
tainer will prolong the life of the blade assembly. In no case should actual
running time between cleanings exceed one-half hour.
• Do not use container to store processed foods or beverages.
1. REMOVE CONTAINER FROM MOTOR BASE. Remove lid. Rinse con-
tainer interior and lid under running water. Add washing solution to con-
tainer. Scrub and flush out the container interior and lid to dislodge and
remove as much food residue as possible. Empty container.
. Wipe down exterior of container with a soft cloth or sponge dampened
with washing solution. NOTE: Blades are sharp. Handle carefully.
Wash lid and lid insert in fresh washing solution. Fill container 1/4 full
with fresh washing solution, cover, place on motor base, and run on high
speed for two () minutes. Empty container.
3. Repeat step (), using clean rinse water in place of washing solution.
IN ORDER TO MINIMIZE POSSIBILITY OF SCALDING, TEMPERATURE
OF WASHING SOLUTION AND RINSE WATER MUST NOT EXCEED 115°F
(46°C), AND QUANTITY USED MUST NOT EXCEED ONE-QUARTER
CONTAINER FULL.
IF HIGHER TEMPERATURES OR LARGER QUANTITIES ARE USED,
OBSERVE ALL PRECAUTIONS GIVEN IN THE OPERATING MANUAL UNDER
"HOT BLENDING INSTRUCTIONS", page 8.
1. Wipe down exterior of container with a soft cloth or sponge dampened
with sanitizing solution.
. Fill container with sanitizing solution, cover, place on motor base, and
run on high speed for two () minutes. Empty container. Dislodge any
residual moisture from blade assembly by placing empty container on
motor base, and running on high speed for two () seconds.
3. Sanitize lid and lid insert by immersing in sanitizing solution for two
() minutes.
4. Do not rinse container, lid, or lid insert after sanitizing is completed.
Allow parts to air-dry.
TO WASH AND RINSE CONTAINER
IMPORTANT
TO SANITIZE AND DRY CONTAINER
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