Cooking Guide - Amana AMC5101AAB/W Manual Del Propietário

Cooking Instructions

Cooking Guide

Guide for Cooking Meat in Your Microwave
• Place meat on a microwave-safe roasting rack in a microwave-safe
dish.
• Start meat fat-side down. Use narrow strips of aluminum foil to shield
any bone tips or thin meat areas.
• Check the temperature in several places before letting the meat
stand the recommended time.
• The following temperatures are removal temperatures. The
temperature of the food will rise during the standing time.
Food Cook Time/Power Level
Roast Cooking Time:
Beef 7-11 min. / lb. for 115° F -
Boneless Rare
8-12 min. / lb. for 120° F -
Up to 4 lbs. Medium
9-14 min. / lb. for 145° F -
Well Done
Power Level: High(Hi) for
first 5 min., then
Medium(50).
Pork Cooking Time:
Boneless 11-15 min. / lb. for 160° F
or bone-in Well Done
Power Level: High(Hi) for
Up to 4 lbs. first 5 min., then
Medium(50).
Directions
Place roast fat-side down on
roasting rack. Cover with wax
paper. Turn over when
cooking time is half up. Let
stand 10 min.
Place roast fat-side down on
roasting rack. Cover with
vented plastic wrap. Turn over
when cooking time is half up.
Let stand 10 min.
Guide for Cooking Poultry in Your Microwave
• Place poultry on a microwave-safe roasting rack in a microwave-safe
dish.
• Cover poultry with wax paper to prevent spattering.
• Use aluminum foil to shield bone tips, thin meat areas, or areas that
start to overcook.
• Check the temperature in several places before letting the poultry
stand the recommended time.
Food Cook Time/Power Level
Whole Cooking Time:
Chicken 6-9 min. / lb.180°F
Up to 4 lbs. Power Level: Medium
High(70).
Chicken Cooking Time:
Pieces 6-9 min. / lb.
180°F dark meat
Up to 2 lbs. 170°F light meat
Power Level: Medium
High(70).
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Directions
Place chicken breast-side
down on roasting rack. Cover
with wax paper. Turn over
when the cooking time is half
up. Cook until juices run clear
and meat near the bone is no
longer pink. Let stand 5-10
min.
Place chicken bone-side down
on dish, with the thickest
portions towards the outside
of the dish. Cover with wax
paper. Turn over when the
cooking time is half up. Cook
until juices run clear and meat
near the bone is no longer
pink. Let stand 5-10 min.