How To Set The Oven For Broiling; Broiling Guide - GE JKS10-27 Manual Del Usuario

Usingthe oven.
Close the door. Always broil with
the door closed.
How to Set the Oven for Broiling
Close the
doo_. Always broil with the door
closed.
Z] Place the meat or fish on a broiler
grid in a broiler pan.
[] Follow suggested rack positions in
the Broiling Guide.
If yourovenis connected to208 volts,raresteaks
maybe broiledbypreheating thebroilerand
positionbgtheovenrackonepositionhigher
[]
Press the BROIL HI/LO pad once for
Hi Broil.
To change to LOBroil, press the
BROIL HI/LO pad again.
_-] Pressthe STARTpad.
[_] When broiling is finished, press the
CLEAglOFF pad.
The size, weight, thickness,
smr6ng temperature and
your
preference
of
doneness will affOct
broiling
times. This
guide
is based
on meats at refrigerator
temperature.
i "/'he U.S. l)_JJartment qf Ag'_-icullure
sws "/¢are beqf is po/)u/a), but yea
should know that cooking it to
on&
140 1: means some fbod poisoning"
o)g'ani,sms may survive. " (Soa*re:
Snji, kbod Booh. _bar Kitchen Guide.
{'SI)A Rev.,/ane 19S5.)
Broiling Guide
Preheat the broiler for 2 minutes to improve performance.
Type or 27" Oven 30" Oven
Food Doneness Thickness Rack Position Rack Position Comments
Beef Rare(140°F) Steaks- D (foodshouldbe2" E or F (foodshouldbe 1" Steakstessthan1" thic
1" thick to 4"frombroil e lement) to 3"frombroil e lement) are difficult to cook
rare.Theycookthrough
Medium(160°F) Steaks- D (foodshouldbe2" E (foodshouldbe3" before browning.
3/4" to 1" thick to 4"frombroil e lement) to 4" frombroil element) To preventcurling of
meat,slashfat at 1"
Welt Done(170°F) Steaks- C or D (foodshouldbe D or E (foodshouldbe3" intervals.
3/4" to 1" thick 4"to 7"frombroil e lement to 5" frombroil element)
or GroundBeef
Patties
Chicken Breast,boneless B or C (foodshouldbe C (foodshouldbe8" Broil skin-side-down
8"to 9"frombroil e lement to 9" frombroil element) first.
B or C (foodshouldbe
7"to8" frombroil e lement
Breast,bone-in
1/2" to 1" thick
3/4" thick
C (foodshouldbe7"
to 8" frombroil element)
Fish D (foodshouldbe3" D or E (foodshouldbe3" Handleand turn very
Fillets to 5"frombroil e lement) to 6" frombroil element) carefully.
Pork Welt Done(170°F) C (foodshouldbe6" D (foodshouldbe6" To preventcurling of
Chops to 7"frombroil e lement) to 7" frombroil element) meat,slashfat at 1"
intervals.
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