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Idiomas disponibles
Idiomas disponibles
The breadmaker should not be left unat-
tended when using programme 11.
12. Bread Dough.
13. Cake.
14. Jam.
15. Fresh dough.
Selecting the weight of the bread
CYCLES
A table (pages 382-386) indicates the
breakdown of the various cycles for the pro-
gramme chosen.
Kneading
For forming the dough's structure so that it
can rise better.
Selecting the crust colour
Start / Stop
Rest
Allows the dough to rest to improve knea-
ding quality.
Rising
Time during which the yeast works to let the
bread rise and to develop its aroma.
Warming
Transforms the dough into bread and gives
it a golden, crusty crust.
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