Krups 3MIX9000 Serie Manual De Uso página 11

KR-BATT-MIX-2551060-02-new.e$S 05/06/13 15:37 Page17
When you blend directly in a container, remove the container from the heat source when mixing hot prepa-
rations.
The food must cover at least the lower part of the blender attachment to guarantee effective functioning.
Turn on by pressing the button (a4) (fig. 27).
Release the button (a4) before removing the blender attachment (d1) from the preparation to prevent
splashes.
Practical advice:
- Never operate the blender attachment when empty.
- For fruit preparations, chop and deseed the fruit first.
- Do not use the blender attachment with hard food such as ice, sugar, coffee grains, cereals and chocolate.
4.3 D
ISASSEMBLY
Disconnect the appliance.
Unscrew the blender attachment (fig. 28).
4.4 C
LEANING
The blender attachment can be washed in the dishwasher, in the lower basket with blades facing upwards
(take care as the blades are extremely sharp) (fig. 29).
5 - 150 ml Mini Mincer (E) (available as an additional accessory)
5.1 Assembly
Place the blade unit (g2) on bowl (g1) (fig. 30).
5.2 U
SE
Place the food in the bowl (g1), then fit the lid centre (g3), then the lid (g4).
Connect the motor unit to the mini mincer (g) and press the Start or Turbo button (a3) (fig. 31).
After use, remove the food.
5.3 Dismantling
Be careful not to touch the sharp blades when dismantling the appliance.
Remove the motor unit, then the lid (g4) and then the lid centre (g3).
Remove the blade unit (g2) taking it by its plastic part as it is extremely sharp.
Do not use this appliance for over 10 seconds if it is empty.
5.4 Cleaning
The blades are very sharp.
Always unplug the appliance before cleaning it.
Never put the mini mincer lid in the dishwasher. (g4) (fig. 33).
Never immerse these parts in water or place them under running water. Clean them with a damp sponge. (fig. 34).
The other parts of the mini mincer (g1, g2 and g3) are dishwasher friendly (fig. 35)
You may wash the body, the blades and the blade holder with a moist sponge and some washing-up liquid
RECOMMENDATIONS
RECIPES ACCESSORIES
WHIPPED
MULTI-BLADE
WHISK/WHISKS
CREAM
WHIPPED
MULTI-BLADE
WHISK/WHISKS
EGG
MULTI-BLADE
MAYONNAISE
WHISK/WHISKS
INGREDIENTS
250 g UHT cream.
4 egg whites +
1 pinch of salt.
1 egg yolk,
1 teaspoon mild mustard,
1 tablespoon wine
vinegar, salt, pepper,
250 ml olive or sunflower oil.
(All ingredients should be at
room temperature).
17
SPEED MAX TIME
1 min 30 sec' at
minimum speed
then 1 min 30 3 min.
sec' at maximum
speed.
Maximum speed. 3 min.
1 min 30 sec' at
minimum speed
then 1 min 30 3 min.
sec' at maximum
speed.
EN