Krups 3MIX9000 Serie Manual De Uso página 12

KR-BATT-MIX-2551060-02-new.e$S 05/06/13 15:37 Page18
EN
RECIPES ACCESSORIES
WHITE BREAD
MIXERS
DOUGH
GERMAN
BREAD MIXERS
DOUGH
BASE SUPPORT
WHITE BREAD WITH ROTATING
DOUGH
BOWL AND
MIXERS
SOUP BLENDER BASE
VEGETABLE
"SLICE"
CUTTER
"COARSE VEGETABLE
GRATING"
CUTTER
"FINE
VEGETABLE
GRATING" CUTTER
"GRINDING TO
A POWDER"
VEGETABLE
CUTTER
"CUTTING IN
STRANDS"
"CRUSHING
VEGETABLE
ICE" CUTTER
"MINCING"
MINI MINCER
RECYCLING
INGREDIENTS
1 kg strong white bread flour
3 level teaspoons salt
3 level teaspoons fast action or
easy bake dried yeast
4 teaspoons sugar, optional (for
added flavour and thicker
crust), 600 ml lukewarm water.
250 g strong white bread flour
550 g rye flour, pinch of each of
the following ground coriander,
Cayenne pepper, ground
cumin, 100 g dry leaven*, 2
teaspoons salt, 1 sachet active
dried yeast (granular type), 1
teaspoon sugar, 500 ml warm water.
* Dry leaven may not be availa-
ble in all countries.
1 kg strong white bread flour
3 level teaspoons salt
3 level teaspoons fast action or
easy bake dried yeast
4 teaspoons sugar, optional (for
added flavour and thicker
crust), 600 ml lukewarm water.
100 g leeks,
100 g carrots,
100 g potatoes,
300 g water.
Cook vegetables in salted water
for 20-25 minutes or until tender.
Potatoes, red beetroot,
carrots, cucumber, cabbage.
Potatoes, red beetroot,
carrots, cheese.
Cheese, carrots.
Dry foods (almonds, walnuts,
hazelnuts, parmesan).
Potatoes.
Ice.
Garlic, herbs, onions, 70g of beef
cut up into 1x1x1 cm cubes
18
SPEED MAX TIME
Gradually
increase the
speed for 2 min,
4 min 50 sec'.
then maximum
speed for
2 min 50 sec'.
Gradually
increase the
speed for 2 min,
then maximum 4 min 50 sec'.
speed for
2 min 50 sec'.
Gradually
increase the
speed for 2 min,
4 min 50 sec'.
then maximum
speed for
2 min 50 sec'.
Normal speed
for blender base. 2 min.
Maximum
2 min.
speed.
Maximum
2 min.
speed.
Maximum
2 min.
speed.
Maximum
2 min.
speed.
Maximum
1 min.
speed.
Turbo speed 3 sec' .