De Dietrich DOP499 Serie Instrucciones De Uso página 39

99634051_ML_A.qxd 18/05/04
Recommended to prevent meat drying
out, and for cooking vegetables and
fish and food placed on up to 3 shelves.
Recommended for juicy quiches, pies
and fruit tarts.
Recommended to prevent meat drying
out, and for cooking vegetables and
fish and food placed on up to 3
shelves.
Recommended for grilling chops,
sausages, and large prawns and for
making toast.
Recommended for defrosting meat
and poultry. Use the shelf with the
dripping pan placed below it, or the pas-
try tray. Never use the juice from
defrosted meat, as this is not edible.
rdance with European Standard EN50304 and the European Directive 2002/40/EC.
13:05 Page 39
Recommendations
Recommended for sealing red and
white meat and cooking it through and
through.
Also for gently cooking poultry up to
2kg.
Cº Recom'd
mini recom'd
maxi
40° 180°
250°
mini recom'd
maxi
40° 200°
250°
mini recom'd
maxi
195°
40°
250°
mini recom'd
maxi
220°
40°
275°
1 to 4
mini recom'd
maxi
30° 40°
50°
GB
39