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14. Keep the packaging material away from the children because they may be dangerous for them.
15. Run the chimney hood after the kettle or frying pan is put on the oven.
16. Run the chimney hood for 15 minutes more after the operation of cooking or frying is finished in order to clean the
air of the kitchen off the smell and vapor which appeared during
17. Let some fresh air into environment when the chimney hood is running, especially, when it is used in the same time
with the gas-fired ovens.
18. Contact the nearest service if your device is failed to run with any reason.
19. Our Company may not be held responsible from the failures arising from use which is not consistent with the cautions
stated above.
20.
TECHNICAL SPECIFICATIONS
Section 2
TECHNICAL SPECIFICATIONS OF THE CHIMNEY HOOD
1. Chimney
2. Control panel
3. Body of the chimney hood
LENGTH
WIDTH
HEIGHT
CONTROLLER
AIR SUCTION
BULB POWER
MOTOR POWER
TOTAL POWER
DIAMETER OF AIR
OUTLET PIPE
SUPPLY
VOLTAGE
cooking..
4. Aluminum filter
5. Illumination lamp
600-900 mm
475 mm
Min. 706 mm
Max 980 mm
PUSH
BUTTON,
BUTON, TOUCH CONTROL ,
LCD SCREEN
450 -650 m
3
/h
1x2W
1x110W / 1x190W
112W / 192W
120 mm
220-240V~50Hz
DIGITAL
2
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