Convection Roast; Probe - GE P2S975 Manual Del Propietário

Usingthe convectionoven.
For best results when roasting large
turkeys and roasts, we recommend
using the probe included in the
coITveotioI7 oveR,
?
How to Set the Oven for Convection Roasting when Using the Probe
Tile display will flash
PROBE and
the
oven control will signal if tile probe is
inserted into tile outlet, m_d you have not
set a probe temperature and pressed the
START pad.
[] Place the oven rack in the position
that centers the fi)od between the
top and bottom of the oven. Insert
the probe into the meat.
[] Plug the probe into the outlet in the
oven. Make sure it is pushed all the
way ill. Close the
ov(_n door,
[] Touch the
CONVECTION ROAST
pad.
[] Touch the number pads to set the
desired
oven [eInl)el';Itt/l'e.
[] T(>uch the
PROBE
pad.
[] Touch the number pads to set the
desired internal meat temperature.
[] Touch the
START
pad.
When the oven stm'ts to heat, the word
LO will be in the
display.
,_ter the internal temperature of the meat
reaches I00°F (38°C), the chaHging internal
[errlperature uill be shm_ai in the displa}.
[] _,_en the internal temperatm'e of
the meat reaches the ntmlber you
have set, the probe and the oven
turn off' and the oven control
signals. To stop the signal, touch the
CLEAR/OFFpad.
Use hot pads to
remove the probe ti'om the food.
Do not use tongs to pull oil it--they
might damage it.
CAUTION: r o prevent poesible burns,
donot unplug theprobefromtheovenoutlet until
the oven has coolecL Do not store the probe in
the oven.
NOTE:
If theprobeisremoved fromthefoodbefore
the flbal temperature is reached, a tone will
sound and the
display
will flash until the
probe
Is removed from the oven.
You will hear a fan while
cooklbg
with this
feature.Thefanwill stop., whenthedooris
opened, but the heat wff/ not turn orL
You can use the kitchen tlkner even though you
cannot use timed oven operatlbns.
To change the oven temperature
during the Convection Roast cycle,
touch the CONVECTIONROASTpad
and then touch the number pads to
set the new desired temperature.
20
Convection Roasting Guide
Minutes/Lb.
Meats (Mieutes/kg) Oven Temp. Internal Temp.
Beef Rib,BonelessRib, Rare 20_4 (44 53) 325_'F(163°C) 14ff_F(00°C)1
TopSirloin Medium 24_8 (53 62) 325°F (163°C) 160°F(71°C)
(3 to 5 Ibs. [1.36kg to 2.27 kg]) Well 28_2 (62WI) 325°F (163°C) 170°F(77°C)
BeefTenderloin Rare 10 14 (2241) 325°F (163°C) 140°F(O0°C)t
Medium 14 18 (31-40) 325°F (163°C) 160°F(71°C)
Pork Bonedn,Boneless(3 to 5 Ibs. 23_7 (51 60) 325% (163°C) 170°F(77°C)
[1.36 kgto 2.27kg]/
Chops(1/2 to 1" 2 chops 30-35(66-77)total 325°F (163°C) 170°F(77°C)
[1.3 cmto 2.5 cm] thick) 4 chops 35-40(77-88) total 325°F (163°C) 170°F(77°C)
6 chops 40-45(88-99) total 325% (163°C) 170°F(77°C)
Ham Canned,Butt, Shank(3 to 5 Ibs. 14 18 (31-40[ 325°F (163°C) 140°F(00°C)
[1.36 kgto 2.27kg]fully cooked)
Lomb Bonedn,Boneless(3 to 5 Ibs. Medium 17_0 (37-44) 325°F (163°C) 160°F(71°C)
[1.36 kgto 2.27kg]) Well 20_4 (44 53) 325°F (163°C) 170°F(77°C)
Seatemt Fish,Whole (3 to 5 Ibs. [1.36 kgto 2.27kg]) 30-40(66-88)total 400% (204°C)
LobsterTails(0 to 8 oz.[170 g to 227g] each) 20.25(44-55)total 350°F (177°C)
Poultry Whole Chicken(2Yzto 31/zIbs. 24_6 (53 57) 350°F (177°C) 180°-185°F ( 82°-85%)
[1.13 kgto 1.59kg])
CornishHens,Unstuffed (1 to 11/z Ibs. 50 55 350'_F(177°C) 180°-185°F ( 82°-85%)
[0.45 kgto 0.68kg]) (110 121)total
Stuffed (1 to 11/z Ibs. 55 60 350'_F(177°C) 180°-185°F(82°-85%)
[0.45 kgto 0.68kg]) (121 132)total
Duckling(4 to 5 Ibs. [1.81kg to 2.27 kg]) 24_6 (53 57) 325°F (163°C) 180°-185°F ( 82°-85%)
Turkey, W hole*
Unstuffed (10to 16 Ibs.[4.54 kgto 7.26 kg]) 8 11(18_4) 325°F (163°C) 180°-185°F ( 82°-85°6)
Unstuffed (18to 24 Ibs.[8.16 kgto 10.89kgD 7 10(15_2) 325% (163°C) 180°-185°F ( 82°-85%)
TurkeyBreast(4 to 6 Ibs. [1.81kg to 2.72 kg]) 16 19 (35-42) 325°F (163°C) 170°F(77°C)
* Shl//ed bsds g_'_e_vl//? _,qtzin" 30-45 misrules additional
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