Recipes
28
Recipes
B
S
ASIC
ETTING
Traditional White Bread
1.5-P
L
I
OUND
OAF
NGREDIENTS
1 cup + 2 Tbsp.
Water (75°– 85°F or 24°– 30°C)
1 Tbsp.
Butter or margarine, softened
2 Tbsp.
Sugar
1 Tbsp.
Non-fat dry milk powder
1-1/2 tsp.
Salt
3 cups
Bread flour
2-1/2 tsp.
Bread machine yeast
R
ECIPES
2-P
L
OUND
OAF
1-1/3 cups
4 tsp.
2 Tbsp.
4 tsp.
2 tsp.
4 cups
2 tsp.
29