Breadmaker Settings - Sunbeam 5891 Manual De Instrucciones

3 Display
The Display shows the following settings:
• The number of the bread setting cycle
• The color setting
• The time remaining while your bread is kneading or baking
Once you press the "Start/Stop" button to begin, the display will show
the remaining time until your bread is baked. When the display reads
"0:00" the bread is baked.
4 Timer Set Buttons
Press these buttons to delay the time for your breadmaker to start.
For example, you can time your bread to be ready for dinner,
or to bake while you are sleeping. You may delay up to 13 hours.
5 Start/Stop Button
Press this button to start and stop your breadmaker or begin countdown
for delayed baking bread.
I : Do not press "Stop" when making bread because this
MPORTANT
will cancel the entire cycle and you will need to start from scratch.

Breadmaker Settings

Your breadmaker can bake almost any kind of bread.
The recipes we provided clearly show you which setting you should use.
1 Basic (Time: 3 hours)
2 French (Time: 3 hours, 50 minutes)
3 Whole Wheat ( Time: 3 hours, 40 minutes)
4 Quick (Time: 1 hour, 43 minutes)
5 Sweet (Time: 2 hours, 50 minutes)
6 ExpressBake ® 1.5-lb. (Time: 58 minutes)
7 ExpressBake ® 2.0-lb. (Time: 58 minutes)
8 Dough (Time: 1 hour, 30 minutes)
9 Jam (Time: 1 hour, 5 minutes)
10 Cake (Time: 2 hours, 50 minutes)
11 Sandwich (Time: 3 hours)
12 Bake (Time: 1 hour)
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1 Basic
This setting is probably used more than any other because it gives you
the best results with just about any recipe.
2 French
Use this setting for making French breads. French bread takes longer
to knead, rise and bake, providing a heartier crust.
3 Whole Wheat
The whole wheat setting offers a longer rise time for breads that contain
more then 50% whole wheat flour.
4 Quick
Use this setting for recipes that contain baking powder or baking soda
rather than yeast to make bread or cake rise; only specially designed
recipes are to be used for this setting.
5 Sweet
The sweet setting is for baking breads with high amounts of sugar,
fats and proteins, all of which tend to increase browning.
6 ExpressBake ®
(1.5-lb.)
Use this setting for baking bread in under 1 hour; this setting will
only bake 1.5-lb. size loaves.
7 ExpressBake ®
(2.0-lb.)
Use this setting to quickly bake 2.0-lb. size loaves.
8 Dough
This setting lets you prepare dough for rolls, specialty breads, pizza, etc.,
which you shape by hand, allow to rise, then bake in a conventional oven.
9 Jam
This setting makes jam from fresh fruit.
10 Cake
Use this setting for making cakes.
11 Sandwich
This setting lets you prepare bread for sandwiches.
12 Bake
This setting is for baking dough that you may have prepared without
using the previous settings.
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