Cooking Advice Table - Hotpoint FK 61 X /HA S Manual De Instrucciones

Cooking advice table

GB
Modes
Duck
Roast veal or beef
Roast pork
Traditional
Biscuits (shortcrust pastry)
Tarts
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Sponge cake made with yoghurt
Multilevel
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Pizza
Pizza
Focaccia bread
Sole
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Grill
Mackerel
Toast
With rotisserie spit (where present)
Spit-roast veal
Spit-roast chicken
Spit-roast lamb
Grilled chicken
Cuttlefish
With rotisserie spit (where present)
Gratin
Spit-roast veal
Spit-roast lamb
Chicken (on the spit) + potatoes (on
the dripping pan)
Tarts
Fruit cakes
Sponge cake made with yoghurt
Sponge cake
Stuffed pancakes (on 2 racks)
Baking
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
! The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.
28
Weight
Foods
(in kg)
1
1
1
-
1
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
0.5
1
1
1
1
1
1
1
1
1
no. 4
1.0
1.5
1.0
1.5
1.5
1.5
1.5
1.5
-
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
Rack Preheating time
position (minutes)
3 15
3 15
3 15
3 15
3 15
2 and 4 15
3 10
2 10
2 and 4 15
2 10
2 10
2 and 4 10
2 and 4 10
2 10
2 and 4 10
3 15
3 15
2 or 3 10
4 5
4 5
4 5
3 or 4 5
4 5
4 5
4 5
4 5
4 5
- -
- -
- -
2 5
2 5
- 10
- 10
- 10
2 10
3 15
2 or 3 15
3 15
3 15
2 and 4 15
2 and 4 15
2 and 4 15
1, 3 and 5 15
1, 3 and 5 15
1, 3 and 5 15
Cooking
Recommended
duration
temperature
(minutes)
200 65-75
200 70-75
200 70-80
180 15-20
180 30-35
230 15-20
180 30-35
180 40-45
200 60-70
170-180 30-35
170 40-50
190 20-25
180 10-15
170 15-20
170 20-25
200 30-40
220 15-20
200 15-20
MAX 8-10
MAX 6-8
MAX 10
MAX 10-15
MAX 15-20
MAX 15-20
MAX 7-10
MAX 15-20
MAX 2-3
80-90
100%
100% 70-80
100% 70-80
200 55-60
200 30-35
200 70-80
200 70-80
200 70-75
200 70-75
180 20-30
180 40-45
180 40-50
160 25-35
200 30-35
180-190 20-25
200-210 15-20
180 20-25
180 20-25
90 180