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Idiomas disponibles
Idiomas disponibles
Cooking advice table for the Main Space feature
Function
Foods
Universal
Tarts*
Tarts
Pizza
Desserts*
Cream puffs
Cookies
Small pastries
Sponge cake made
with yoghurt
Sponge cake
Multilevel*
Crème caramel
(bain-marie)
Roast*
Small roasting joints
Proving*
Proving
Traditional
White meringues
meringues*
Quick meringues*
Brown meringues
Low temperature
Meat / Fish
85°C*
Pasteurisation
Fruit, vegetables,
etc.
Automatic
Roast...
Roast dishes
Desserts
Desserts
Tarts
Tarts
Brioche
Pastries
Cake
Sponge cake made
with yoghurt
Pizza
Pizza (see recipe)
* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven
times are set as standard and may not be modified manually.
Weight
Cook on
Rack position
(in kg)
no. of
shelves
No.
Dripping
Rack 1
pan
1
2
2
1
1
2
2
1
1
2
2
1
1
2
2
1
1
2
2
1
1
2
1
2
2
1
1
2
1
1
2
2
1
2
1
2
1
2
1
1
2
2
1
1
2
2
1
1
1
1
2
1
2
2
1
Preheating
Divider
D
Yes
3
D
Yes
D
Yes
3
D
Yes
D
Yes
3
D
Yes
D
Yes
3
D
Yes
D
Yes
3
D
Yes
D
Yes
D
Yes
3
D
Yes
D
Yes
2
D
No
D
No
3
D
No
3
D
No
3
D
No
D
Yes
2
D
No
D
No
3
D
No
D
No
3
D
No
D
No
D
No
D
No
3
D
No
Recommended
Cooking
temperature
duration
(°C)
(minutes)
200
30-40
200
35-45
220
15-25
220
20-30
190
25-35
190
25-35
180
15-25
180
15-25
200
30-40
200
35-45
160
60-75
190
30-35
190
35-40
170
35-45
210
30-60
40
70
8-12 hours
110
1.5-2 hours
85
90-180
110
preheating
37
GB
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