Samsung CM1099A Manual De Instrucciones página 16

reheating Soup and Stew
Use the power levels and times in this table as a guide lines for reheating.
food portion
(g)
Soup (chilled) 250 Pour into a deep
ceramic plate.
Reheat covered. Stir
during reheating.
Stew (chilled) 250 Pour into a deep
ceramic plate or bowl.
500
Reheat covered. Stir
during reheating.
Bean stew 350 Pour into a deep
(canned) ceramic plate or bowl.
Reheat covered. Stir
during reheating.
Soup (frozen) 1000 Pour into a glass
pyrex dish with lid.
Reheat covered. Stir
during reheating.
cooking breakfast
Use the power levels and times in this table as a guide lines for cooking.
food portion
Bacon (chilled) 2 slices Put bacon slices on
(20 g) kitchen paper on a flat
ceramic plate.
Scrambled 2 eggs Beat eggs, add salt
eggs and 2 tbsp. milk. Put
in a deep ceramic
plate. Stir several
times during cooking.
Baked beans 250 g Put the beans in a
(canned) deep ceramic plate.
Reheat covered. Stir
during reheating.
CM1099A_XEU_DE68-04031D_EN.indd 16
method power Time Standing
(min.) time (min.)
HIGH 3-3½
MEDIUM 4-4½
5½-6
MEDIUM 3½-4
HIGH 20-22
Time Standing
method power
(min.) time (min.)
HIGH ca. 1½
LO ca. 2½
MEDIUM 2½-3½
reheating Snacks
Use the power levels and times in this table as a guide lines for cooking.
food portion
2-3 Cheesebur 150 g Put burger on kitchen
ger (chilled) (1 pc) paper on a ceramic
plate.
Cheesebur 150 g Put burger on kitchen
2-3 ger (frozen) (1 pc) paper on a ceramic
plate.
Hot dog 125 g Put hot dog on kitchen
(chilled) (1 pc) paper on a ceramic
plate.
2-3
Pizza; slice 100 g Put the pizza slice on a
(chilled) kitchen paper on ceramic
plate.
Meat & 200 g Put the chilled wrap (filled
2-3
vegetable pastry roll) on kitchen
wrap (chilled) paper on a ceramic
plate.
Quiche/pie 150 g Put quiche on kitchen
(chilled) paper on a ceramic
plate.
Croissants 60 g Put the croissants on
(2 pcs) kitchen paper on a
ceramic plate. Serve
1
croissants directly after
warming.
1
1-2
16
Time Standing
method power
(min.) time (min.)
HIGH 1-1½
LO 3-3½
MEDIUM 1½
LO 1½-2
MEDIUM 2-2½
MEDIUM 2-2½
MEDIUM ½-1
3/20/2013 1:53:08 PM
2-3
2-3
2-3
1-2
1-2
2-3
-