Publicidad
Idiomas disponibles
Idiomas disponibles
USE
Operation
1.
Place the high and/or low rack in the bowl and place food in the center of the
rack(s) for the best air circulation. Allow about a ½-inch gap between the food
and the bowl. Also, allow about a ½-inch gap between items on the same rack.
Timer Control Knob
2.
Set the
Temperature Control Knob
Use the
Orange
and
NOTE: DO NOT touch hot surfaces. ALWAYS use the handles or control knobs.
ALWAYS wear protective, insulated oven gloves and the provided tongs when
inserting or removing items from the hot oven.
Timer Control Knob
3.
The
and a bell will sound momentarily to alert you that the cooking time is over.
4.
After the food is cooked, it can be kept hot by turning the temperature down to
300°F.
High Rack
Low Rack
NOTE: Ensure the extender ring is properly assembled before use.
Helpful Tips
All recommended cooking times are approximate. Times may vary depending on the type
of cooking, temperature selected and your individual preferences. Always ensure food is
fully cooked inside before serving. When cooking meats, always check the internal
temperatures with a meat thermometer.
using the Helpful Tips section as a point of reference.
Green Indicator Lights
will switch
to set the desired cooking temperature. The
will turn on to indicate that cooking has started.
Off
after the preset time period has passed
ENG - 14
Extender Ring
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