SPEED
1
2
3
4
5
NOTE: Continuous use of the tool is not recommended for more than 5 minutes.
NEVER USE TWO DIFFERENT WHISKS, THE TOOL MAY SUFFER IRREPARABLE DAMAGE
1.- Ensure the cooler is unplugged before cleaning or if the cooler is not in use.
2.- In order to clean the device, use non-aggressive detergents or dish cleaning products.
Never use harsh detergents or solvents.
3- The accessories (whisks) are dishwasher-safe.
4.- The main body cannot be washed in water. Clean it only with a damp cloth.
5.- Make sure that the appliance is stored in a dry, well-ventilated place, free from dampness.
22
Ustensiles
USE
Combine liquids
Sauces, muffins,
puddings
Milkshakes
Butter, sugar, cookie
dough, merengues,
tarts
Creams, beat eggs,
puree potatoes
CLEANING / MAINTENANCE
Art de la table
WHISKS
CAPACITY
Egg beaters
Kneading rods
Egg beaters
Kneading rods
Egg beaters
Egg beaters
Egg beaters
Kneading rods
Petits électroménager
TIME
1000 gr.
30 seg.
1200 gr.
60 seg.
800 gr.
180 seg.
800 gr.
180 seg.
1000 gr.
100 seg.
Pâtisserie
www.galantine.com
Librairie