Statement Of Warranty - Lagrange 449 001 Manual De Uso

MAINTENANCE
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IMPORTANT: Never submerse the base of the appliance in
water. Always unplug the appliance and allow to cool
completely before cleaning.
Appliance base and cover: Clean using a damp sponge. Dry
thoroughly. Do not use harsh or abrasive products or cloths to
maintain the plastic.
Important: Never put the base or cover in the dishwasher.
Cheese pots and strainers: after each use and when finished tur-
ning out or using up the resulting fromage blanc, soak the strainers
and pots for a few minutes if necessary in hot water containing
detergent and clean thoroughly.
Note: Always dry all parts thoroughly before reassembling
appliance for storage. Store the appliance with the cover in place.

STATEMENT OF WARRANTY

Your appliance is subject to a 2-year warranty.
To extend your warranty by an additional year at no charge, sim-
ply register at the LAGRANGE website (www.lagrange.fr). The
warranty covers parts and labour and applies to manufacturing
defects. The warranty does not cover damage due to misuse,
failure to follow the user instructions, or dropping the appliance.
THIS WARRANTY APPLIES TO DOMESTIC USE; UNDER NO
CIRCUMSTANCES DOES IT COVER PROFESSIONAL USE.
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The vendor's legal warranty obligations in no way exclude the
manufacturer's legal warranty obligations relating to faults or
manufacturing defects in accordance with Articles 1641 et seq. of
the French Civil Code. In the event of a breakdown or malfunction,
contact your retailer. The appliance will be exchanged in the event
of a technical defect within 8 days after purchase. After this
period, repairs will be carried out by LAGRANGE 's after-sales
service.
RECIPES
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Important: for all recipes it is important to allow time for preparing
the cheese in advance.
Refer to the instructions for preparation and drainage times.
SAVOURY DISHES
Assortment of Small Fresh Cheeses in a Variety of Flavours
4 small (0.25 L each) faisselles made of fresh whole cow's or
goat's milk
Note: If using UHT milk allow more time for drainage.
If using half-skim milk, you will need to press the cheese in a chee-
secloth to eliminate as much whey as possible and help the
cheese to form.
1 tbsp dried or fresh herbs, 1 tbsp crushed hazelnuts or other
nuts, 1 tbsp cumin or sesame seeds, 1 tbsp powdered pepper or
paprika, salt to taste
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