Preparing The Appliance For Operation; Vacuum Packing In Bags - Unold 48040 Instrucciones De Uso

PREPARING THE APPLIANCE FOR OPERATION

1. Remove all packaging materials
and any transport safeguards.
Keep children away from packag-
ing materials – danger of suffoca-
tion!
2. A transparent protective foil is
attached over the operating ele-
ment; naturally this foil can be
removed.
3. Clean all parts with a damp
cloth, as described in the section
„Cleaning and care".

VACUUM PACKING IN BAGS

1. Prepare the
described in the section „Prepar-
ing the appliance for operation".
2. Ensure that sure that the seal in
the appliance is clean. If foreign
objects, such as crumbs are on
the seal, they must be removed,
otherwise a vacuum cannot be
generated.
3. Fill a bag with the food to be
vacuum packed. For optimum
results, the bag should not be too
full. Leave about 8 cm between
the contents and the edge of the
bag.
4. Place the open end of the bag in
the middle of the vacuum packing
chamber. Ensure that you leave
adequate space left and right.
Do not press the bag too firmly
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appliance as
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4. Place the appliance on a suitable
level work surface.
5. Make sure that there is enough
space in front of the appliance for
the bag to be vacuum packed.
6. Connect the appliance via the
power cord to the power supply
(AC, 220-240 V~, 50/60 Hz).
7. The indicator lights „Normal" and
„Dry" are illuminated, indicating
that the appliance is ready for
operation.
into the chamber, but rather far
enough, until you notice that the
bag is touching the rear of the
chamber. If the bag is not cor-
rectly inserted, the appliance
cannot vacuum pack properly,
consequently ensure that the bag
is properly seated before proceed-
ing.
5. Firmly press the two catches on
the right and left of the appliance
downward.
6. Press the „Vac/Seal" button. The
indicator light shows that the vac-
uum packing process is underway.
ƒ Tip: If you want to vacuum pack
things that are moist, press the
„Food" button to change from „Dry"
to „Moist". The vacuum packing
procedure is now especially