Installation Instructions; Transportation And Storage - Magic Chef MCCCB24A Manual Del Usuario

INSTALLATION INSTRUCTIONS

TRANSPORTATION AND STORAGE

During transportation, the cooking equipment should be carefully handled. DO NOT place it upside down. The
equipment should be stored in a well ventilated warehouse without corrosive gas. If it needs to be stored outside
temporarily, make sure it does not come in contact with rain.
NOTICE FOR INSTALLMENT
1. Installation should be operated by certified technicians.
2. Connection of the device should conform to provisions of gas safety, installation and usage.
3. The device can be used only when four legs are installed correctly.
4. The appliance should have a minimum clearance of 0" (0cm) from non-combustible substance (e.g. walls,
windows etc.), and 6" - 8" (15 - 20cm) from combustible materials.
5. This appliance should be installed on a stable, level and non-combustible surface (e.g. cement, ceramic tile,
terrazzo and metal surface). Verify the requirements of local regulation. Paving metal or ceramic tile onto
combustible material does not conform to requirements of non-combustible surface regulation. Please
leave appropriate clearance for the ventilation vent in the cabinet to keep the appliance away from the
combustible surface nearby.
6. The mounting position should supply sufficient make-up air during normal combustion and installation
should not block the burning airflow and ventilation.
7. If the exhaust fan is used, pay special attention to avoid operations that interfere with the device, e.g.
ventilation and air demand of the device.
8. After installation, level the device and keep stable. DO NOT sway or tilt the device during operation.
9. DO NOT use gas that is not applicable to this device as fuel, DO NOT use high-pressure or medium-pressure
regulating valves. This device is can only be used with a low-pressure regulating valve.
10. A quick-acting switch-off gas valve should be installed upstream to the device where it is easy to reach
before installation.
11. Make sure the supplied gas is the same as the gas that the device allows to use. If not, please stop using.
12. Coat some dedicated pipe sealant for gas pipeline in all the pipe joints. The sealant used should have
durability for the gas action.
13. If the pipeline pressure is 10% higher or lower than the rated pressure, please install a pressure regulator to
adjust the gas pressure to reach the rated one.
14. Installation from the outlet end of the gas flow meter or service regulator to the gas pipe of the device
should be operated by professional technicians and qualified personnel. They should also use the cooking
equipment first and adjust it.
15. DO NOT block the ventilation of the device and interfere with the ventilation needed during normal
operation of the burners.
16. After connecting the appliance to the gas system, check for leaks at joints and pipe fittings; to do so, use
soapy water or a specific leak detector (spray).
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