brentwood FP-585BK Instrucciones De Operación Y Seguridad página 7

Tips:
• The bowl has a capacity of 5 cups. For liquid ingredients do not exceed 5 cups. (Maximum
Fill Line indicated on bowl)
• Tear bread into pieces then process to make breadcrumbs. Break crackers or cookies into
pieces and process into crumbs for pie crusts.
• Vegetables can be cut into 1-inch chunks then processed for a uniform consistency.
• Chop nuts and mince: parsley, basil, chives, and garlic.
• Puree cooked vegetables or fruits for baby food or as bases for soups and sauces.
• DO NOT process coffee beans, baking chocolate, hard spices as this could damage the
chopper.
Cleaning Your Food Processor:
WARNING: Always unplug the product and allow it to cool before cleaning or storing. NOTICE:
Your appliance has Stainless Steel Blades that should be handled with extreme care when
removing, assembling, cleaning, or storing.
• Always clean your Food Processor after each use. Base can be cleaned with damp cloth.
• The Lid, Cup, and Blade can be washed with a soft sponge under warm water and mild
detergent. Allow to dry thoroughly before reassembling.
• NEVER IMMERSE THE MOTOR BASE IN WATER OR PLACE IN DISHWASHER.
• Do not use chemical, steel, wooden or abrasive cleaners to clean the unit to prevent the gloss
loss. Store your Food Processor in a cool dry place.
TROUBLESHOOTING:
PROBLEM
Machine does not
work
French Fried Potato
Julienne Disk
Motor slows down
when mixing dough
Dough is too dry
Dough is too wet
Motor slows down
when chopping meat
Vibrates/moves during
processing
There is a safety interlock switch on processing bowl/blender. Check
bowl is secure and locked into position. Also check the power cord and
outlet.
Remove any blocked potatoes from the chipper disc.
Amount of dough may exceed maximum capacity. Small batches work
best.
Run machine and add water through feed cube, 1 tablespoon at a time
until dough cleans the inside of the processing bowl.
Running machine and add flour through feed cube, 1 tablespoon at a
time until dough cleans the inside of the processing bowl.
Amount of meat may be too much. Remove half and process in two
smaller batches. For best result, trim the meat of fat before processing.
Clean and dry the rubber feet at the bottom of the unit.
Also make sure that the maximum load capacity is not being exceeded.
EASY SOLUTION
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