Cooking Table - Franke FSM 45 MW XS Manual De Usuario

COOKING TABLE

FOOD
Leavened cakes
Filled pies
(cheesecake, strudel, apple tart)
Cookies
Meringues
Rolls
Bread Loaf
Pizza / Pie
Savoury pies
(vegetable pie, quiche Lorraine)
Lasagna / Baked pasta
Roast lamb / Veal /Roastbeef
(1.3-1.5 kg)
Roastbeef - medium (1.3-1.5 kg)
Roast Chicken / Rabbit / Duck
(whole 1-1.2 kg )
Chicken / Rabbit / Duck
(fillets/pieces 0.4-1 kg)
Baked fish (whole)
Fish fillets / slices
Stuffed vegetables
(tomatoes, courgette, aubergines...)
Toast
Sausages / Kebabs / Spare ribs /
Hamburgers
Baked potatoes
Baked fruit
Vegetable gratin
* Turn the food halfway through cooking.
The table of tested recipes, are compiled for the certification authorities in accordance with the standards IEC 60705 and IEC
60350.
Forced air
FUNCTIONS
Heatproof plate/container
suitable for use in microwaves
ACCESSORIES
FUNCTION HEATING UP
-
-
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
-
-
-
-
-
-
Yes
-
-
-
-
-
-
Forced air + Microwave
GRILL LEVEL POWER (W)
160 - 180 -
160 - 180 90
160-190 -
170-180 -
100-120 -
210-220 -
180-200 -
190-220 -
180-190 -
- 350-500
170-180 -
160-180 160
170-180 -
210-220 -
210-220 350
- 350-500
- 160-350
- -
- 500-650
- -
- -
- 350-500
- 160-350
- -
Grill Turbo Grill
Wire rack
EN
TIME (MIN) ACCESSORIES
30-60
25-50
35-70
10-20
40-50
10-12
30-35
20-40
40-55
15-40
70-80*
50-70*
40-60*
50-70*
45-60*
20-40*
20-40
15-30*
25-50
3-6
20-40*
20-40*
15-25
15-25
Grill + Microwave
Rectangular baking tray
11