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MEXICANO, página 94
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OVEN FUNCTIONS OVERVIEW
SUGGESTED
Function
RACK
POSITION
Middle
Toast
Middle
Bagel
Middle
Pizza
Top
Grill
Bottom
Bake
Bottom
Roast
Top
Air Fry
Bottom
Reheat
Bottom
Keep Warm
Bottom
Slow Cook
10
OPTIONAL
PRESETS
SETTINGS
Frozen
Darkness 4
Slices 4
Frozen
Darkness 4
Slices 4
Super
210°C
Convection
Convection
Convection
Frozen
Temperature
20 MINS
Conversion
Frozen
HI
10 MINS
Super
160°C
Convection
Convection
Convection
30 MINS
Temperature
Conversion
Super
180°C
Convection
Convection
Convection
1:00 HRS
Temperature
Conversion
Super
220°C
Convection
15 MIN
Temperature
Super Convection
Conversion
Frozen
Convection
160°C
Temperature
Convection
Conversion
15 MINS
Convection
70°C
Temperature
KEEP WARM
Conversion
1:00 HRS
Convection
HI
Convection
4:00 HRS
PREHEAT
RANGE
No
Darkness 1-7
Slices 1-6
No
Darkness 1-7
Slices 1-6
Yes
160°C - 230°C
Up to 2 HRS
No
HI-MED-LO
Up to 20 MINS
Yes
120°C and above =
1 MIN up to 2 HRS
120°C and below =
1 MIN up to 10 HRS
Yes
120°C and above =
1 MIN up to 2 HRS
120°C and below =
1 MIN up to 10 HRS
No
160°C-230°C
Up to 1:00 HR
Yes
70°C - 160°C
Up to 2:00 HRS
No
50°C–120°C
Up to 2:00 HRS
No
LO = 4 to 10 HRS
HI = 2 to 8 HRS
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