Emerson C1300 Instalacion, Cuidados Y Uso página 7

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FINAL WATER CONNECTION
A
1/4"
copper tube
Property Damage: Join remaining tube
to cold water supply only.
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FILL TANK & THEN CONNECT POWER
A
Scalding Hazard: The faucet dispenses water up
to 210ºF, which can instantly cause scalds or burns.
Use care when operating this appliance.
B
Property Damage: A standard grounded outlet within
30" of the dispenser is required under the sink. Do
not use an extension cord set with the dispenser.
Brass Nut
Ferrule
Personal Injury: This tank is a non-pressurized tank. DO NOT modify this system.
DO NOT close vent tube or connect other type dispensers or valves to the tank. Use
only the InSinkErator dispenser faucet supplied. Use only parts provided. Contact an
authorized InSinkErator Service agent for repairs or replacement components.
Fire Hazard: To minimize possibility of fire, DO NOT store flammable items such as
rags, paper or aerosol cans near the tank. DO NOT store or use gasoline or other
flammable vapors and liquids in the vicinity of this or any other appliance.
Property Damage: To avoid water damage, replace any loose or split tubing.
Periodically inspect the unit for any signs of leakage and immediately remove from
service any unit suspected of leaking.
I I
Install a T-fitting (not included)
onto the cold water supply line.
I I
Install dedicated water control valve
with 1/4" compression fitting.
I I
At the end of the copper 1/4" tube,
slide the fitting's brass nut and ferrule
over the tube.
I I
Insert the copper tube into the 1/4"
compression fitting and tighten.
I I
Turn on the cold water supply.
I I
Depress the dispenser handle and hold it
until water flows from the spout.
I I
Run the water for at least 2 minutes to
flush lines.
I I
Check all connections to ensure they are
tight and that there are no leaks.
I I
Plug in instant hot water tank.
Water will be cold at first.
Allow 12-15 minutes for water to reach
target temperature.
Gurgling or hissing is normal during the
initial heating cycle.
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For Technical Assistance
1-800-845-8345
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