Listo RLIL 125-55b1 Instrucciones De Uso página 30

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1. The coldest zone: meat, cold cuts, fish
2. Dairy products, cheese, other foods
3. Fruits and vegetables
4. Bottles and other drinks
5. Butter, eggs, condiments
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torage tips
• Always pack products to prevent different foods from contaminating each other.
• Wait for anything cooked to cool completely before storing it (for example: soup).
• To ensure proper air circulation, never cover the shelves with paper or plastic
sheets.
• Store only fresh foods, cleaned and wrapped in appropriate food packaging or
containers.
• Limit how often the door is opened and, in any case, do not leave the door open
for too long to prevent the refrigerator's temperature from rising.
• Do not overload the appliance and arrange food so that air can circulate freely
around it.
• We remind you that thawed products must be eaten as soon as possible and
never be refrozen unless they have been cooked after thawing.
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