STAINLESS STEEL MODELS
STAINLESS STEEL SURFACES
The stainless steel front panels on this
cooker (facia, oven door, bottom panel)
are protected by a finger-print proof
lacquer.
To avoid damaging this lacquer, do not
clean the stainless steel with abrasive
cleaners or abrasive cloths or scouring
pads.
ONLY SOAP/WARM WATER MUST
BE USED TO CLEAN THE STAINLESS
STEEL SURFACES.
STAINLESS STEEL AND ALUMINIUM
PARTS - PAINTED AND SILK-SCREEN
PRINTED SURFACES
Clean using an appropriate product.
Always dry thoroughly.
IMPORTANT: these parts must be
cleaned very carefully to avoid scratching
and abrasion. You are advised to use a
soft cloth and neutral soap.
CAUTION: Do not use abrasive sub-
stances or non-neutral detergents as
these will irreparably damage the pro-
tective surface.
REPLACING THE OVEN LIGHT BULB
Switch the cooker off at the mains.
When the oven is cool, unscrew and
replace the bulb with a new one suitable
for high temperatures (300°C) having
the following specifications: 230 V, 50
Hz, E14 and same power (check watt
power as stamped in the bulb itself) of
the replaced bulb.
Note: Oven bulb replacement is not
covered by your guarantee.
INSIDE OF OVEN
The oven should always be cleaned
after use when it has cooled down.
The cavity should be cleaned using a
mild detergent solution and warm
water. Suitable proprietary chemical
cleaners may be used after first consult-
ing with the manufacturers recommen-
dations and testing a small sample of
the oven cavity. Abrasive cleaning
agents or scouring pads/cloths should
not be used on the cavity surface.
NOTE: The manufacturers of this appli-
ance will accept no responsibility for
damage caused by chemical or abrasive
cleaning.
Let the oven cool down and pay spe-
cial attention no to touch the hot heat-
ing elements inside the oven cavity.
GAS TAPS
In the event of operating faults in the gas
taps, call the Service Department.
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