INSTALLATION
Install the appliance in a dry, well ventilated room. The installation location should neither be exposed to
direct sunlight nor near a heat source, e.g. a cooker, radiator, etc.
To ensure adequate ventilation for the appliance, allow a minimum of 10 cm of airspace on each side of
the cabinet.
For uneven surfaces, front feet can be aligned.
AMBIENT TEMPERATURE
This appliance is designed to operate in ambient temperature between 16°C and 38°C. If these
temperatures are exceeded, i.e. colder or warmer, the appliance will not operate correctly. If the
ambient temperatures are exceeded for long periods, the temperature in the freezer will rise above
‐18℃ and food spoilage may occur.
BEFORE PLACING FOOD IN THE FREEZER
Remove all packaging.
Allow the appliance to run empty for 2 – 3 hours so the compartment can cool to the appropriate
temperature.
Clean the inside of the appliance with warm water and a little liquid detergent to remove
manufacturing and transportation dust.
POWER FAILURE
If there is a power failure, do not open the door. Frozen food should not be affected if the power failure
lasts for less than 15 hours.
Do not refreeze frozen foods that have thawed completely. The food may be dangerous to eat.
TEMPERATURE CONTROL
The freezer is controlled with a temperature control knob located at the top inside of the appliance.
Adjust the control knob as desired to suit your individual preference.
1 is warmest setting
6 is coldest setting
The running time and temperature are affected by where the freezer is located, how often the door is
opened and the temperature of the room the freezer is located in.
When you use the appliance for the first time or after defrosting, adjust the control knob to the coldest
setting for at least 2 hours before introducing food to be stored, and then readjust to the middle setting.
GB
6