Oven Operation - Wolf E Serie Manual De Instrucciones Y Guia De Uso

O VEN O P E RAT I ON

Oven Operation

C ON TR O L PA NE L
The electronic control panel features touch pads for cooking
modes and other functions. Refer to the illustration below.
Touch desired cooking mode on the control panel. For
1
double ovens, touch UPPER/LOWER to select oven.
Touch ENTER to select preset temperature or use
2
number pads to change temperature.
Touch ENTER.
3
C ON TR O L PA NE L L O C K
The control lock feature prevents unwanted oven operation.
Touch and hold LOCK for 3 seconds to lock and unlock the
control panel.
O VEN L I G HT
The oven light turns on automatically when the door is open
and off when closed. To turn the light on while the door is
closed, touch OVEN LIGHT on the control panel.
Control panel (single oven shown)
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PR IO R T O U SE
To ensure all residual oil from the manufacturing process
has been removed, each oven must go through the fol-
lowing procedure:
Clean oven thoroughly with hot water and mild deter-
1
gent. Rinse and dry with a soft cloth.
Turn on ventilation. Some smoke and odor is normal.
2
Touch ROAST (ROAST for lower oven) and set
3
temperature to 550°F
(290°C)
Touch OFF and allow oven to cool with the door closed.
4
PR EH EAT
During preheat, the oven is heated as quickly and evenly
as possible and is not ideal for cooking. Preheat should be
utilized for all cooking modes except broil and convection
broil. Once preheat is complete, an audible chime indicates
the oven has reached set temperature.
for one hour.