Hallde RG-50S Instrucciones De Uso página 4

USER INSTRUCTIONS
HALLDE
RG - 50S
( GB )
CAUTION!
Be very careful, especially of your hands,
with sharp knife blades and moving parts.
Always carry the machine by the two
handles on the sides of the machine base.
Never put your hands into the feed com-
partment or in the feed tube of the vege-
table preparation attachment.
Always use the pestle during cutting with
the feed tube of the vegetable preparation
attachment.
Before cleaning the machine, always
switch it off by moving the speed control
into the "O" position and then removing
the power plug from the wall socket alter-
natively turn off the mains switch.
Always grip the handle of the vegetable
preparation attachment when the feed
compartment is being opened or closed.
Only a qualified service mechanic may
repair the machine and open the machine
housing.
Do not use the machine to cut frozen foods.
Remove all hard parts from foods before
cutting (e.g., apple stems, woody parts of
turnips, etc.) to avoid damaging the cutting
blades.
This appliance is not to be operated by
children or persons with reduced physical,
sensory or mental capabilities or persons
lacking experience of such appliances,
unless they are given adequate instruction
or supervision.
UNPACKING
Check that all the parts are included, that the
machine works and that nothing has been
damaged during shipping. Claims should be
made to the machine supplier within eight
days of delivery.
INSTALLATION
Connect the machine to a mains electricity
supply with specification in accordance with
the details on the data plate on the back of
the machine base.
Place the machine on a sturdy bench or table
650–900 mm high.
HALLDE • User Instructions
ALWAYS CHECK BEFORE USE
Remove the plug from the power supply socket
or open the isolating switch, and then check
that the electric cable is in good condition and
is not cracked on the outside.
Remove the vegetable preparation attach-
ment, any cutting tools and the ejector plate
in accordance with the instructions under the
heading "Dismantling", and then check that the
machine will not start when the speed control
is in the "I" position.
Fit the vegetable preparation attachment in
accordance with the instructions under the
heading "Assembling". Set the speed setting
knob to the "I" position. Check that the machine
stops when the handle of the vegetable prepa-
ration attachment is raised and that the axle/
shaft stops rotating within 2 seconds. Then
check that the machine re-starts when the
handle is lowered.
Check that the rubber feet on the machine base
are firmly screwed into position.
With regard to cutting tools, see page 39.
In the event of any fault or malfunction, call in a
qualified service mechanic to remedy the fault
before using the machine.
TYPE OF PROCESSING
Slices, grates, shreds, cuts julienne and crim-
ping slicers in a variety of dimensions, depen-
ding on the cutting tool selected. Processes
vegetables, fruit, dry bread, cheese, nuts,
mushrooms etc.
USERS
Restaurants, shop kitchens, cafés, bakeries,
diet kitchens, retirement homes, schools, fast
food outlets, day care centers, salad bars etc.
CAPACITY
Up to 80 portions per day and 2 kg per minute.
USING THE VEGETABLE
PREPARATION ATTACHMENT
The large feed compartment is used mainly
for bulk feeding of all sorts of products and
for cutting larger products such as cabbage.
The large feed compartment is also used when
the product is to be cut in a specific direction,
such as tomatoes and lemons. Place/stack the
products as shown in the picture.
The in-built feed tube is used (picture) for
cutting long products such as cucumbers,
see picture.
ASSEMBLING
Place the ejector plate on the shaft, turn the
ejector plate and press it down into its coupling.
Place the chosen cutting tool on the shaft
and rotate the cutting tool so that it drops into
its coupling.
Place the vegetable preparation attachment
on the machine base so that the text "Close
Open" is at 5 o'clock in relation to the outlet
of the machine base and turn the vegetable
preparation attachment clockwise as far as it
will go and it is firmly in position.
DISMANTLING
Turn the vegetable preparation attachment
anti-clockwise as far as it will go, then lift it off.
Turn the cutting tool clockwise and lift it off.
Lift off the ejector plate.
USING THE SPEED CONTROL
With the speed control in the "O" position the
machine is switched off. In the "I" position the
machine operates continuously.
CLEANING
Read all of the instructions before you begin
to clean the machine.
BEFORE CLEANING: Always switch off the
machine and remove the power supply plug
from the socket. Alternatively, if the machine
does not have a plug, open the isolating switch.
Remove all the removable parts that are to
be cleaned.
CLEANING IN A DISHWASHER: All removable
parts are machine washable.
CLEANING BY HAND: Always use hand
dishwashing liquid.
CLEANING MATERIALS: Use a dish brush to
clean the food zones. The knife shaft in the
centre of the machine can be cleaned with a
small bottlebrush. Use a damp cloth to wipe
down the other surfaces on the machine.
DISINFECTING: Use isopropyl alcohol
(65–70%). Isopropyl alcohol is highly inflam-
mable so use caution when applying it.
WARNING:
• Do not pour or spray water onto the sides of
the machine.
• Do not use boiling or hot water.
• Do not use sodium hypoclorite (chlorine)
or any agent containing this substance.
• Do not use sharp objects or any objects not
intended for the purpose of cleaning.
• Do not use abrasive detergents or cleaning
products.
AVOID: Do not use cleaning sponges with
scouring pads (e.g. Scotch-Brite™) unless
absolutely necessary. This roughens the
surface and makes it less water repellent.
ADVICE ON CARE:
• Clean the machine immediately after use.
• Dry the machine immediately after cleaning
to avoid oxidation and discoloration of the
surface.
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