Publicidad
Idiomas disponibles
Idiomas disponibles
without cup shelf..
1 Cups
2 Mugs
3 Glasses
4 Melamine bowl
5 Soup plates
6 Dinner plates
7 Saucers
Cutlery basket
WARNING: Risk of injury!
Cutlery must not protrude above the cutlery basket
base.
Knives and other utensils with sharp points must
be placed with the tip down in the cutlery basket or
in a horizontal position in the dishwasher basket.
in accordance with EN50242
Program table
The values listed are guide values and recommendations under normal conditions and therefore not binding.
Select a suitable program depending on dishes and degree of soiling.
Program selection
Program
information
heavily soiled dishes
and dried leftovers
Intensive
8 Dessert dishes
9 Melamine dessert plates
10 Oval platter
11 Small pot
12 Cutlery basket
13 Dessert bowls
14 Serving spoon
Startup / Operation
Program sequence
Pre-rinse (50°C)
Main rinse (70°C)
Rinse
Rinse
Rinse (70°C)
Drying
NOTE:
If necessary, remove the basket in order to create
more space for large dishware.
The basket is equipped with grid inserts in which the
cutlery is arranged uniformly and with the handles
downwards.
1 Forks
2 Soup spoons
3 Dessert spoons
Acc. EN50242 / EN60436
Detergent
tablet
1 Tab
61
4 Teaspoons
7 Gravy ladle
5 Knives
8 Serving
6 Serving spoon
Time
Energy
(Min)
(kWh)
140
1.200
fork
Water
(l)
9.6
Publicidad
