Care And Cleaning; Cleaning The Interior; Defrosting Of The Freezer; Periodic Cleaning - Progress PGU0811 Manual De Instrucciones

Type of food
Fatty fish (e.g. salmon, mackerel)
Lean fish (e.g. cod, flounder)
Shrimps
Shucked clams and mussels
Cooked fish
Meat:
Poultry
Beef
Pork
Lamb
Sausage
Ham
Leftovers with meat

CARE AND CLEANING

WARNING! Refer to Safety
chapters.

Cleaning the interior

Before using the appliance for the first
time, the interior and all internal
accessories should be washed with
lukewarm water and some neutral soap to
remove the typical smell of a brand-new
product, then dried thoroughly.
CAUTION! Do not use
detergents, abrasive powders,
chlorine or oil-based cleaners
as they will damage the finish.
CAUTION! The accessories
and parts of the appliance are
not suitable for washing in a
dishwasher.

Periodic cleaning

The equipment has to be cleaned
regularly:
1. Clean the inside and accessories with
lukewarm water and some neutral
soap.
2. Regularly check the door seals and
wipe them clean to ensure they are
clean and free from debris.
3. Rinse and dry thoroughly.

Defrosting of the freezer

CAUTION! Never use sharp
metal tools to scrape off frost
from the evaporator as you
could damage it.
Do not use a mechanical
device or any artificial means to
speed up the thawing process
other than those recommended
by the manufacturer.
About 12 hours prior to
defrosting set a lower
temperature in order to build up
sufficient chill reserve in case
of any interruption in operation.
A certain amount of frost will always form
on the freezer shelves and around the top
compartment.
Defrost the freezer when the frost layer
reaches a thickness of about 3-5 mm.
1. Switch off the appliance or pull out
electrical plug from the wall socket.
Progress 11
Shelf life (months)
2 - 3
4 - 6
12
3 - 4
1 - 2
9 - 12
6 - 12
4 - 6
6 - 9
1 - 2
1 - 2
2 - 3