Oven Racks; Rack Positions - Maytag Jenn-Air JGR8880 Guía De Uso Y Cuidado

Oven Racks

CAUTION
• Do not attempt to change the rack position when the oven
is hot.
• Do not use the oven for storing food or cookware.
The oven has two racks (three if convection). All racks are
designed with a lock-stop edge.
To remove:
1. Pull rack straight out until it
stops at the lock-stop
position.
2. Lift up on the front of the
rack and pull out.
To replace:
1. Place rack on the rack support in the oven.
2. Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.
3. Lower front and slide back into the oven.
Do not cover an entire rack with aluminum foil or place
foil on the oven bottom. Baking results will be affected
and damage may occur to the oven bottom.

Rack Positions

RACK 7 (highest posi-
tion): For some single rack
baking on cookie sheets
and broiling.
RACK 6: Used for some
single rack baking on
cookie sheets and broil-
ing. Used for multiple rack
baking.
RACK 5: For single rack
baking on cookie sheets and broiling.
RACK 4: Used for single rack baking on cookie sheets, sheet
cakes, casseroles and broiling. Used for multiple rack baking.
RACK 3: For single rack baking on cookie sheets, casseroles,
layer cakes, loaves of bread and sheet cakes. Used for
multiple rack baking.
7
6
5
4
3
2
1
Oven
Bottom
Three Rack
Convection Baking
(select models)
RACK 2: Used for some single rack baking on cookie sheets
and roasting small cuts of meat. Use for multiple rack baking.
RACK 1: Use for roasting large
cuts of meat and poultry.
Oven Bottom: Place oven rack on
raised sides of oven bottom. Use
for additional space when cooking
large oven meals.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 3 and 5, or 2 and 5.
Three rack: (convection only) Use rack positions 2, 4 and 6.
Important: When convect baking (select models) on two or
three racks, check foods at the minimum suggested time to avoid
over-browning or over-cooking.
Baking Layer Cakes on Two Racks
For best results when baking cakes on two racks, use racks 3
and 5 for regular baking and racks 3 and 6 for convection
baking (select models).
Place the cakes on the rack as shown.
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